FETTUCCINE ALFREDO DAY!!!

Fettuccine Alfredo or fettuccine al burro, is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. ORGIN:  Rome, Italy Alfredo Di Lelio invented the “fettuccine al triplo burro” (later named “fettuccine all’Alfredo” or “fettuccineContinue reading “FETTUCCINE ALFREDO DAY!!!”