NATIONAL CHEESE DOODLE DAY!!!

Cheese Doodle Day

Cheese puffs, cheese curls, cheese balls, cheesy puffs, corn curls, or corn cheese are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders.

Five Things About Cheese Doodles:

  1.  Cheetos cheese-flavored puffs became a hit in the 1950’s soon, Cheez Doodles appeared.
  2. “Cheez Doodles fingers” is the official word used to when you get cheese powder on your fingers after eating ANY cheese flavored snack food.
  3. Cheez Doodles are said to be one of the only packaged snack foods preferred by Julia Child.
  4. They have recently entered pop culture as the preferred snack of ESPN NBA analyst Stephen A. Smith, and are the favourite snack of Lincoln Peirce’s comic character Big Nate.
  5. Wise (the company that produces Cheez Doodles) recently made their Crunchy Cheez Doodles “cheezier,” more akin to Cheetos’ flavor.

Published by Culinary Chick

My name is Anna Hattauer and I love to cook. I am a personal chef living in Maryland. I grew up in California, joined the United States Army right after high school, got married, raised three children while going to college and working full time. As a young military wife and mother, we didn't have the money to go out to eat on a regular basis and had to make each pay check stretch. I learned how to prepare meals that were delicious, while staying within budget. While working full-time in the corporate world with the usual 2-3 hour I-270 commute, coupled with school & sports events, scouts and taking care of three children, it was tough to find the time or the energy to come home and prepare healthy meals for my family. Being a military family, we have traveled to many places around the world. I love trying new foods, the challenge of cooking new recipes and having friends over for dinner as well as cooking for special events. After cooking for my friends and family for over 25 years, I decided that I wanted to share my love of food and make people happy, so I dropped the corporate chaos and attended a formal culinary school and became a certified personal chef. I am a member of the United States Personal Chef Association and I am licensed, insured and ServSafe certified.

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