Herbes de Provence is a mixture of summer herbs that commonly grow in the hills of Provence, in southeastern France.
Generally, Herbes de Provence contains savory, fennel, basil, thyme flowers, rosemary, bay leaf, chervil, tarragon, marjoram, and mint, with thyme being the dominant ingredient and flavor.
HERBS DE PROVENCE VINAIGRETTE
- 1 teaspoon dried herbes de Provence or 2 teaspoons fresh, chopped
- 5 tablespoons white wine vinegar
- 5 tablespoons olive oil
- 1/2 small clove garlic, crushed and finely chopped
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.