NATIONAL MILKY WAY DAY!!!

MILKY WAY

Food Facts about Milky Way

      1. The Milky Way bar was created in 1923 by Frank Mars.
      2. In the 1920’s it came in two flavors chocolate and vanilla.
      3. It was the first mass produced chocolate bar with a filling.
      4.  The name ‘Milky Way’ was taken from a popular malted milkshake NOT the galaxy.
      5. Outside of North America the Milky Way is a completely different kind of candy bar.
      6. The European version the Milky Way has no caramel topping and low density that it floats in milk.
      7. There was vanilla flavored Milky Way called “Forever Yours” until 1979.
      8. The first slogan of Milky Way was “The sweet you can eat between meals.”
      9. The most recent slogan is “Life’s Better in the Milky Way.”

Published by Culinary Chick

My name is Anna Hattauer and I love to cook. I am a personal chef living in Maryland. I grew up in California, joined the United States Army right after high school, got married, raised three children while going to college and working full time. As a young military wife and mother, we didn't have the money to go out to eat on a regular basis and had to make each pay check stretch. I learned how to prepare meals that were delicious, while staying within budget. While working full-time in the corporate world with the usual 2-3 hour I-270 commute, coupled with school & sports events, scouts and taking care of three children, it was tough to find the time or the energy to come home and prepare healthy meals for my family. Being a military family, we have traveled to many places around the world. I love trying new foods, the challenge of cooking new recipes and having friends over for dinner as well as cooking for special events. After cooking for my friends and family for over 25 years, I decided that I wanted to share my love of food and make people happy, so I dropped the corporate chaos and attended a formal culinary school and became a certified personal chef. I am a member of the United States Personal Chef Association and I am licensed, insured and ServSafe certified.

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