While everyone else is talking about pies for Pi day; I am going to be celebrating National Chicken Noodles Soup Day!!!!
Chicken soup has been said that it is a form of folk medicine to treat the common cold. Scientists have found that some components of chicken soup may have an anti-inflammatory effect that could possibly lead to temporary ease from symptoms of illness.
It has also been shown that chicken soup contains the an acid that is similar to what doctor’s use for patients with bronchitis and other respiratory infections to help clear them.
It seems that every culture around the world has their own variation of Chicken noodle soup!
Maybe there is something to it after all. All I know is that there is nothing better than a big bowl of Chicken Noodle Soup when I am feeling “yucky”!
Published by Culinary Chick
My name is Anna Hattauer and I love to cook. I am a personal chef living in Maryland.
I grew up in California, joined the United States Army right after high school, got married, raised three children while going to college and working full time. As a young military wife and mother, we didn't have the money to go out to eat on a regular basis and had to make each pay check stretch. I learned how to prepare meals that were delicious, while staying within budget. While working full-time in the corporate world with the usual 2-3 hour I-270 commute, coupled with school & sports events, scouts and taking care of three children, it was tough to find the time or the energy to come home and prepare healthy meals for my family.
Being a military family, we have traveled to many places around the world. I love trying new foods, the challenge of cooking new recipes and having friends over for dinner as well as cooking for special events. After cooking for my friends and family for over 25 years, I decided that I wanted to share my love of food and make people happy, so I dropped the corporate chaos and attended a formal culinary school and became a certified personal chef.
I am a member of the United States Personal Chef Association and I am licensed, insured and ServSafe certified.
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