• • • Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
    • Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs.
    • Due to the fact that it is a very fine organic powder, custard powder is EXPLOSIVE!
    •  The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.
    • Custard bases may also be used for quiches and other savory foods.

So go make some chocolate custard, just don’t blow it up. 🙂