I love Artichokes, I have eaten them my whole life! I dip the leaves in mayonnaise, while my husband dips his in melted butter. Season: Spring-Early Autumn Cooking Technique: Bake, boil, braise, broil, deep-fry, grill, raw, roast, sauté, steam or stew! The artichoke gets its name from the Ligurian word cocali, which means pine cone. The […]
Today is Apple Dumpling Day! If you don’t want to make Apple Dumplings, maybe celebrate by watching The Apple Dumpling Gang! Here are Five (5) facts about Dumplings: 1. Dumplings are cooked in balls of dough 2. They are made with flour, potatoes, or bread & can include meat, fish, vegetables or sweets 3. They […]
Yes, my blog has been MIA for a couple (three) months, sorry! I have been trying to stay busy and did some traveling. So, I am going to try to keep up on my daily blog, for those of you who have missed me, or just my food facts. Stay tuned…..