MOLASSES BAR DAY!!!

Molasses is a thick, sticky syrup made from sugarcane. The word molasses comes from the Portuguese word “melaco,” which evolved from the Latin “mel,” meaning “honey.” The quality of molasses depends on the maturity of the sugarcane, the amount of sugar extracted, and the method of extraction. In the Middle East, molasses is also producedContinue reading “MOLASSES BAR DAY!!!”

FETTUCCINE ALFREDO DAY!!!

Fettuccine Alfredo or fettuccine al burro, is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. ORGIN:  Rome, Italy Alfredo Di Lelio invented the “fettuccine al triplo burro” (later named “fettuccine all’Alfredo” or “fettuccineContinue reading “FETTUCCINE ALFREDO DAY!!!”